Nice place to eat well. Food was tasty and portions were good size

Golden Bengal

This pre-populated review suggests we could not dine there, which is not correct.  We did dine there, the food was ok and the service was really good.

Well the restaurant needs a freshen up&hellip; the decor is dated and a little scruffy with water marks from a leaking roof and the toilets are old and scruffy .. our waiter was not the most jovial and not very welcoming &hellip; all a bit disappointing &hellip; we had to battle to get normal chutneys with our poppadoms &hellip; food was good but spoiled by the ambience

La nourriture &eacute;tait tr&egrave;s bonne avec de nombreux choix de plats comme de naans par exemple. Le personnel est tr&egrave;s gentil ! Je recommande :)

The food was very good with many choices of dishes like naans for example.

repas tr&egrave;s agr&eacute;able,  une cuisine de qualit&eacute; servie par du personnel tr&egrave;s agr&eacute;able et tr&egrave;s gentil. les nams au fromage sont excellents. Nous y retournerons.

The hotel is very comfortable and comfortable.

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Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

Golden Bengal

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